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Contact form submissions will be sent directly to the author. For tracking purposes only, The Friends will also receive a copy.
James Norton
James Norton is the author of a number of Upper Midwestern food books including Lake Superior Flavors, Minnesota Lunch, and The Master Cheesemakers of Wisconsin. He serves as editor and publisher of The Heavy Table and has been published in outlets including The Washington Post, Whitefish Review, and McSweeney’s Internet Tendency. He has produced or co-produced successful culinary events including Chef Camp and the North Coast Nosh.
Recent & Notable Works
Bibliography
Lake Superior Flavors (University of Minnesota Press, 2014)
Secret Atlas of North Coast Food (Heavy Table LLC, 2013)
Minnesota Lunch: From Pasties to Banh Mi (Minnesota Historical Society Press, 2011)
Master Cheesemakers of Wisconsin (University of Wisconsin Press, 2009)
