Cookbook/Food Writing


James Norton

James Norton is the author of a number of Upper Midwestern food books including Lake Superior Flavors, Minnesota Lunch, and The Master Cheesemakers of Wisconsin. He serves as editor and publisher of The Heavy Table and has been published in outlets including The Washington Post, Whitefish Review, and McSweeney’s Internet Tendency. He has produced or…


Beth Dooley

Beth Dooley has been writing about the Northern Heartland for over 20 years. She is the author of six books, including Minnesota Book Award finalist In Winter’s Kitchen. Her column, “Seasonal Kitchen,” appears weekly in the Star Tribune, and she contributes regularly to Minnesota Public Radio’s “Appetites.” Dooley is the co-author with Sean Sherman of…


Amy Thielen

Amy Thielen is a two-time James Beard Award-winning food writer. She’s the author of two books — the cookbook The New Midwestern Table and the memoir Give a Girl a Knife. She is at work on a cookbook to be published by W.W. Norton. A former New York City line cook, she was the host…