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Nicole Helget

Nicole Helget is the multigenre author of six books for adults and young readers. She and her work have been recognized in People magazine’s “Critic’s Choice,” as a Barnes and Noble “Discover New Writers” selection, as a Minnesota State University “Distinguished Alumni,” and with many literary and service grants, nominations, and awards. She has a Master…

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Margi Preus

Margi Preus is the author of the Newbery Honor book Heart of a Samurai and other notable books for young readers, including the Minnesota Book Award-winning West of the Moon and the new Silver Box, part of the Enchantment Lake mystery series. Her books have been honored as ALA/ALSC Notables, landed on many best-of lists,…

Lesley Nneka Arimah (What it Means When a Man...)

Lesley Nneka Arimah

Lesley Nneka Arimah was born in the UK and grew up wherever her father was stationed for work, which was sometimes Nigeria, sometimes not. Her work has received grants and awards from Commonwealth Writers, AWP, the Elizabeth George Foundation, the Jerome Foundation and others. She was selected for the National Book Foundation’s 5 Under 35.…

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Bao Phi

Bao Phi was born in Saigon and raised in Minneapolis. He has been a spoken word poet for more than two decades, with two published collections of poems, Sông I Sing and Thousand Star Hotel. His first children’s picture book, A Different Pond, illustrated by Thi Bui, was published in 2017. It earned seven starred…

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Anton Treuer

Dr. Anton Treuer (pronounced troy-er) is Professor of Ojibwe at Bemidji State University and author of many books. Treuer has presented all over the U.S. and Canada and in several foreign countries on Everything You Wanted to Know About Indians But Were Afraid to Ask, Cultural Competence & Equity, Strategies for Addressing the “Achievement” Gap,…

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Amy Thielen

Amy Thielen is a two-time James Beard Award-winning food writer. She’s the author of two books — the cookbook The New Midwestern Table and the memoir Give a Girl a Knife. She is at work on a cookbook to be published by W.W. Norton. A former New York City line cook, she was the host…