Genre:
Nonfiction

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Michael Fridgen

Michael Fridgen loves theme parks, Dolly Parton, baking, Christmas, and playing the piano. His guidebook, Dollywood and Beyond, attained the top spot on Amazon’s list of bestselling books about theme parks, as did his World Traveler’s Guide to Disney. A former elementary school teacher, Fridgen began writing full-time after his first novel, Ruth3:5, was named…

Nonfiction - Young Adult
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Anton Treuer

Dr. Anton Treuer (pronounced troy-er) is Professor of Ojibwe at Bemidji State University and author of many books. Treuer has presented all over the U.S. and Canada and in several foreign countries on Everything You Wanted to Know About Indians But Were Afraid to Ask, Cultural Competence & Equity, Strategies for Addressing the “Achievement” Gap,…

Minnesota Nonfiction - Nonfiction
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Amy Thielen

Amy Thielen is a two-time James Beard Award-winning food writer. She’s the author of two books — the cookbook The New Midwestern Table and the memoir Give a Girl a Knife. She is at work on a cookbook to be published by W.W. Norton. A former New York City line cook, she was the host…

Cookbook/Food Writing - Memoir/Creative Nonfiction - Nonfiction